Organic distillery bearing the name of the village famous for its Rakia all the way back to 1924. Located in Vojvodina, Serbia’s northernmost region – the distillery is focused on traditional recipes kept and passed in the region over centuries. Almost 30 families contribute fruit and labor for its annual harvest. Founded in 2007, the distillery currently produces a little over 5000 cases and is consistently recognized in the top quality distillers in Serbia.